Ingredients :
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Prawns -1/4 kg
Ginger-Garlic paste -1 tspn
Lime - 1/2
Chilli powder -1 tspn
Coriander powder - 1 tspn
Turmeric powder - 1/2 tspn
Salt to taste
Coconut oil -needed
Curry leaves for garnish
Method:
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- Remove the skin and wash it well.
- Grind ginger and garlic to make a paste.
Add lime to the ginger garlic paste and marinate the prawns for 10 mints.
- Then add chilli powder,coriander, turmeric and salt.
- Coat the marinated prawns with the above mixture and keep for 5 mints.
- Heat the pan with little oil, place the prawns in that pan with curry leaves and fry it in a low flame till golden brown.
- Garnish with curry leaves.
Spicy crispy prawn fry is ready.
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