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28 March 2014

Vegetable Stock Recipe / How to prepare Homemade Vegetable Stock / Homemade Vegetable Stock

Homemade Vegetable Stock

  • Cut all the vegetables in to slices.

  • Add 4 cups of water and salt.
  • Crush the garlic and add.
  • Add pepper corns.
  • Boil the content in a low flame for 40 - 45 mints.

  • Smash the cooked vegetables and strain the liquid.
  • Vegetable stock is ready.
Homemade Vegetable Stock

Homemade Vegetable Stock

Ingredients :

    Carrot -1 no
    Beans - 50 gms
    Cabbage - 3 to 4 leaves
    Tomato - 1 no
    Onion - 1 no
    Garlic pods - 2 nos
    Pepper corns - 1 /2 tspn
    Salt to taste
    Water - 4 cups

Method :

  • Cut all the vegetables in to slices.
  • Add 4 cups of water and salt.
  • Crush the garlic and add.
  • Add pepper corns.
  • Boil the content in a low flame for 40 - 45 mints.
  • Smash the cooked vegetables and strain the liquid.
  • Vegetable stock is ready.
  • U can refrigerate it and use.

Notes : U can use this stock to prepare variety of soups as you wish.

40 comments:

  1. Thanks for sharing dear....... looks too good!

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  2. Tasty stock for soups and pasta preparations. Making from scratch always gives good flavour to the dishes. Superb Asha.

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  3. Great one.. Homemade are always good for all :)

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  4. Healthy recipe....Colorful pics....

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  5. Very useful post. I love homemade vegetable broth a lot.

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  6. Always good to have stocks on hand. Better to have homemade than ready ones. Yours looks perfect

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  7. Wonderful stock.Lovely and colorful clicks...

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  8. Perfectly made vegetable stock....

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  9. wow asha this is so easy to make i didn't know how to make veg stock this is so simple thanks for sharing my dear :*

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  10. This is really a very useful post...lovely...

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  11. Shall try; need this good stock for my soups and gravy dishes.

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  12. thank u for sharing this post... really helpful...

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  13. really its very healthy n useful post dear..

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  14. Healthy and useful recipe...thanks for sharing..bookmarked ..

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  15. very useful post !! Will try this soon :)

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  16. Very useful post, home made stock is always much better..

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  17. Wow! I am never buying Veg stock from outside. You just inspired me to make it at home !! Thank U!

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  18. Very useful post..always homemade is best!!

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